| Devour Downtown Summer 2010 | |
| Special $30 per guest Dinner Menu | |
| $30 Dinner Menu August 5-7th and August 12-14th! | |
| Devour Downtown Dinner Special All entrees are served with choice of salad: Gingham or Spinach, and choice of dessert: Pineapple Bread Pudding or Strawberry Shortcake. You may also substitute a glass of selected wine for the dessert course. Tax & Gratuity not included. |
$30.00 |
| Seared Crab Cakes & Shrimp Skewer with Remoulade sauce, Basmati rice & vegetable du jour |
$30.00 |
| Grilled Filet of Sirloin with crab & Béarnaise sauce, garlic mashed potatoes & vegetable du jour |
$30.00 |
| Vegetarian Lasagna layers of eggplant, zucchini & yellow squash with marinara sauce & three cheese blend |
$30.00 |
| DDT Wine Specials Firestone Estate Chardonnay or Three Rivers Red - $25.00 Bottle or $7.50 Glass |
$25.00 |
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| August Dinner Menu | |
| New Menu Selections Have dinner with us at the shelBi street caFe & Bistro and enjoy our new dinner entree selections! Appetizer and entree items are updated monthly, so check back to view Chef's menu changes. Dinner is served Thursday, Friday & Saturday 5:00pm - 9:00pm in shelBi street caFe & Bistro. Rooftop dinner service is Thursday, Friday & Saturday at 6:00pm, weather permitting. |
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| Appetizers & Salads | |
| Soup of the Day - Bowl | $6.00 |
| Soup of the Day - Cup | $3.50 |
| Roasted Red Pepper & Garlic Hummus served with warm Pita bread |
$8.00 |
| Cheese Plate Chef's daily selection with Lavosh crackers |
$10.00 |
| Crab Cakes with spicy Remoulade sauce & black bean corn salsa |
$10.00 |
| Baby Leaf Spinach tossed with sherry vinaigrette, topped with chevre goat cheese, dried cranberries, & toasted pine nuts Large Salad $8 |
$5.00 |
| Gingham Salad mixed greens, mandarin oranges, berries, toasted pecans and blue cheese Large Salad $8 |
$5.00 |
| Mediterranean Salad Romaine, balsamic vinaigrette, artichoke hearts, feta cheese, diced red onion, diced tomato, & Kalamata olives Large Salad $8 |
$5.00 |
| Caesar Salad Romaine with house made Caesar dressing & croutons Large Salad $8 |
$5.00 |
| Add grilled tuna or salmon add a grilled tuna or salmon filet to any salad, also available blackened with cajun seasoning |
$7.00 |
| add grilled chicken add a grilled cheicken breast to any salad, also available blackened with cajun seasoning |
$6.00 |
| Pistachio crusted Goat Cheese Salad over mixed greens, roasted red peppers, red onion, diced tomato, & tossed with balsamic vinaigrette |
$13.00 |
| Smoked Salmon Salad mixed greens tossed in balsamic vinaigrette with red onion, diced tomato, hard boiled egg, & capers |
$13.00 |
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| Entrees | |
| Grilled Fillet of Sirloin topped with portabella mushroom demi glaze served with garlic mashed potatoes & vegetable du jour |
$20.00 |
| Crab Stuffed Salmon topped with roasted peppers served with garlic mashed potatoes & vegetable du jour |
$19.00 |
| Smoked Caribbean Pork Loin with coconut shrimp sauce, served with Basmati rice & vegetable du jour |
$17.00 |
| Marinated Chicken Satay with pineapple salsa served with Thai pasta & vegetable du jour |
$17.00 |
| Thai Pasta Lo Mein noodles, spicy peanut sauce tossed with a julienne of vegetables |
$16.00 |
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| Pizzas | |
| 10" thin crust pizza | |
| Florentine Marinara sauce, spinach, artichoke hearts, diced tomato, red onion, three cheese blend & feta cheese |
$10.00 |
| Three Cheese traditional red sauce topped with a three cheese blend |
$10.00 |
| Margharite Sun-dried tomatoes with pesto with a three cheese blend |
$10.00 |
| Portabella Mushroom portabellas with pesto & sun dried tomatoes |
$10.00 |
| Chipotle BBQ chipotle BBQ sauce, chicken, cheese, red & green onions & blue cheese |
$10.00 |
| Arizona chipotle BBQ sauce, chicken, caramelized onions & roasted red peppers, garnished with guacamole |
$10.00 |
| Black Bean & Corn with chipotle BBQ, chicken, roasted peppers & red onion garnished with sour cream |
$10.00 |
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| Sandwiches | |
| served on ciabatta bread with veg du jour | |
| Chicken Salad on a freshly baked croissant with lettuce & tomato |
$10.00 |
| Grilled Portabella Mushroom zucchini, yellow squash, tomato, red pepper, caramelized onion, guacamole & chipotle mayonnaise |
$10.00 |
| Salmon Cobb Salmon filet, bacon, lettuce, tomato, guacamole & blue cheese crumbles Available blackened with Cajun spices |
$10.00 |
| Yellow Fin Tuna cooked medium rare with lettuce, tomato & wasabi mayo |
$10.00 |
| Black & Blue Chicken Chicken breast blackened with Cajun spices, & topped with blue cheese |
$10.00 |
| Panini Capicola ham, Genoa salami, pepperoni,& provolone cheese |
$10.00 |
| Grilled Chicken Del Monico roasted red peppers, carmelized onions, & shitake onions with provolone cheese & chipotle mayo |
$10.00 |
| Philly Cheese Steak Beef tenderloin sautéed with caramelized onions & mushrooms topped with chipotle mayonnaise mayo |
$10.00 |
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| Desserts | |
| Raspberry Brownie Chocolate Ganache Cake Brownie cake layers with a raspberry filling covered with chocolate ganache |
$6.00 |
| Pineapple Bread Pudding Chef’s family recipe, served with crème an glaise sauce |
$6.00 |
| Blueberry & Strawberry Shortcake Sponge cake with fresh blueberries & strawberries topped with whipped cream |
$6.00 |
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| Childrens Menu for ShelBi street caFe | |
| for our guests 10 and younger in the caFe only. | |
| Three Cheese Pizza includes beverage |
$7.95 |
| Chicken Tenders with Chef's choice of side & a beverage |
$7.95 |
| Fettuccine with Chicken pasta tossed with butter & chicken, includes beverage |
$7.95 |
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| Beverages | |
| Coffees, espresso, beer, wine & cocktails | |
| *Wine List* several selections are also available by the glass | |
| Hey Mambo Swanky White | $24.00 |
| Next Riesling | $23.00 |
| Estancia Pinot Grigio | $26.00 |
| Kim Crawford Sauvingnon Blanc | $34.00 |
| Fransican Chardonnay | $30.00 |
| Torres Rose | $24.00 |
| Parducci Pinot Noir | $24.00 |
| Next Pinot Noir | $35.00 |
| Terrazas Reserva Malbec | $32.00 |
| Houge Genesis Merlot | $30.00 |
| Zen of Zin | $28.00 |
| Houge Genesis Cabernet Sauvignon | $30.00 |
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| Menu & Prices Subject to Change | |
| 20% Gratuity may be added to Parties of 10 or more Guests |
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